Wheat flour, which is the main ingredient in breads, noodles, cakes, and premixes, is tailored to suit the diverse needs of our customers.
Group company Showa Frozen Foods Co., Ltd. supplies frozen bread dough and a wide array of frozen products.
Wheat flour
Supplying products that respond to customers’ needs
An extensive range of food products is made using flour derived from wheat. They include breads, cakes, udon noodles, soba noodles, ramen noodles, and steamed buns.

In order to provide the most suitable wheat flour for each type of product, we supply top-quality products with highly functional properties that satisfy individual customer needs.
Premixes
The culmination of our extensive expertise in food
The term “premix” is an abbreviation for “prepared mix.” It refers to wheat flour mixes with the optimal blend of starch, sugar, vegetable oil, and salt for a specific application. Containing all the necessary ingredients and requiring only the addition of water, premixes possess superior safety and economy, and enable users to cook something delicious every time. Showa Sangyo employs rigid quality control to make its broad-ranging premixes. We apply advanced technologies and expertise to all processes, from selecting raw materials to developing the optimal blend of ingredients.
Showa Frozen Foods Co., Ltd.
Production and sales of frozen foods
By combining foods, such as wheat flour and vegetable oils, with processing technologies amassed over many years, we produce frozen Japanese-style snack foods, savory dishes, and Italian-style foods for commercial use. We also offer a range of frozen dough products that can be made easily and quickly into delicious breads.