High fructose corn syrup
High fructose corn syrup has the benefit of strong sweet taste that is enhanced when cooled. This is why it is, mainly used in beverages such as soft drinks and milk drinks. This sweetener is also used in breads, frozen desserts, flavorings, and other products.
Corn syrup, powdered corn syrup and dextrin
Corn syrup is used to sweeten and add richness and body to various food products. With functional properties that include water retention, it is used in sweets, breads, milk products, bean paste, jam, and beer.
Powdered corn syrup, which is derived by spray-drying corn syrup, and dextrin are attracting attention as products that can be used in enteral nutrition formulations and meals prepared for nursing care patients.